Flour is a staple ingredient in every Indian kitchen. It is used to make a variety of sweet and salty treats. We offer high quality flour that has been hygienically processed at our manufacturing facility. We offer various packet sizes for each product.
Murukku Flour
The staple ingredients of murukku flour are rice flour and gram flour. We offer the finest quality murukku flour that gives crispy murukkus. The flour strikes a fine balance between taste and nutritional properties. We offer various packets sizes. Murukus or chaklis make a great tea time snack.
Wheat Flour
Wheat flour is obtained by grinding wheat. The wheat flour we offer is rich in gluten which is a soluble protein. It can be used to prepare chapattis, parathas, breads and various other food products. It is ideal to prepare brown bread if blended with maida. We follow stringent parameters during the wheat grinding process. Our clients can be assured of the finest quality flour.
Ragi flour
Ragi flour has a low-fat content along with the rich amount of fibres adds to the already long list of ragi flour benefits. Ragi flour is one of the best non-dairy sources of calcium when compared to any other grains.
Idiyapam Flour
It is used for many snacks and sweets and there are certain preparations that require freshly made wet rice flour also known as Eera Arisi maavu.
Dosai Podi
Dosai podi is condiment of spiced dry powder made with lentils and red chilies. It is served with idli or dosa and is also known as milagai podi.basically a coarse spice mixture condiment used as a side dish for south indian breakfast.
Wheat Idiyappam & Puttu Flour
Vivatta Whole Wheat Flour Puttu is twist to the healthy Puttu recipe unique to Kerala. These steamed non-fat dish promises a healthy breakfast.